编号223最新摄影集《Sour Strawberries》由法国艺术出版社Editions Bessard出版，由Joanna Starck设计，Michel Costagutto撰文，限量版600本，画册尺寸265mm×225mm，每本书内含一张13cm×20cm的签 名作品。 另有限量60本的精装典藏版同时出版，定价€800。 基于编号223的摄影作品，这本书最有意思的设计就是马赛克概念设计，在这里，马赛克不仅仅起到屏蔽的作用，而是成为了一种语言，每一个色块对应一个字母和字符，马赛克应用在图片上，同时也变成本摄影集内的文本的加密方式，在裁开每一页无码内页时，你可以通过这些马赛克色块，去破解这本书的秘密。 Artistic advisor: Pierre Bessard Photographs: Lin Zhipeng ( aka No.223 )...(展开全部)

世界的な造形作家が初めて世に問う、いちご賛歌の絵本です。「未知の世界の発見という、絵本本来の役割が鮮やかに成就した」今江祥智氏評。

A sly debut story collection that conjures the experience of adolescence through the eyes of Chinese American girls growing up in New York City—for readers of Zadie Smith and Helen Oyeyemi. Winner of the Los Angeles Times Book Prize • Winner of the PEN/Robert W. Bingham Prize for Debut Fiction • Finalist for the New York Public Library’s Young Lions Fiction Award NAMED ONE OF T...(展开全部)

A sly debut story collection that conjures the experience of adolescence through the eyes of Chinese American girls growing up in New York City—for readers of Zadie Smith and Helen Oyeyemi. Winner of the Los Angeles Times Book Prize • Winner of the PEN/Robert W. Bingham Prize for Debut Fiction • Finalist for the New York Public Library’s Young Lions Fiction Award NAMED ONE OF T...(展开全部)

From Publishers Weekly Food writer Dunlop is better known in the U.K., where her comprehensive volumes on Sichuanese and Hunanese cuisine carved out her niche and eventually became contemporary classics. Turning to personal narrative through the backstory and consequences of her fascination with China, she produces an autobiographical food-and-travel classic of a narrowly focus...(展开全部)

扶霞．邓洛普在牛津长大，于剑桥大学取得英国文学学士学位，其后于伦敦亚非学院以名列前茅的优异成绩获得中国研究硕士学位。一九九四年，扶霞在获得了英国文化协会奖学金补助后，前往中国四川大学就读一年；其后又在四川烹饪高等专科学校接受了三个月的专业厨师训练，成为该校第一位外国学生。 扶霞着有三本书，分别是《四川烹饪》、《湘菜谱》、《鱼翅与花椒》。她在BBC中文频道首度与中国当地电台合作时，担任与成都电台合作的《吃东吃西》电台节目共同制作人，这是一系列以饮食为主题的双语节目。她的文章曾刊登于各大报章杂志，包括《金融时报》《纽约客》《美食家》《四川烹饪》杂志等。她的作品也先后赢得了许多奖项。二○一○年，湖南省政府特别颁奖以肯定扶霞对湖南料理国际化的贡献。 扶霞在最近十年里，长期从事演讲与烹饪示范工作，有时是独立进行，有时则是和中国厨师合作，足迹踏遍了巴塞罗那、悉尼...(展开全部)

From Publishers Weekly Food writer Dunlop is better known in the U.K., where her comprehensive volumes on Sichuanese and Hunanese cuisine carved out her niche and eventually became contemporary classics. Turning to personal narrative through the backstory and consequences of her fascination with China, she produces an autobiographical food-and-travel classic of a narrowly focus...(展开全部)

A popular cat expert and award-winning author of four books on feline behavior reveals the key to a satisfying and rewarding relationship with your cat. Think it's impossible to train a cat? Think again! Yes, you can learn to understand your cat. No, cats are not always aloof. No, they don't ruin furniture out of spite. Most often feline "misbehavior" is the result of owners ...(展开全部)